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Certified clones

Presentation of clonal selection

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  • Clone number
  • Variety
  • Brand
  • Origin
  • Selection
  • Year of approval
  • Agronomic Reference
  • Surface in multiplication
  • B

  • 1296

  • Pinot blanc

  •

  • Alsace

  • CIVA - IFV

  • 2018

  • Alsace

  • -

  • Agronomic Data

  • Fertility medium

  • Production level low to medium

  • Cluster weight low to medium

  • Vigor low to medium

  • Berry size medium

  • Susceptibility to Botrytis low to medium

  • Technological Data

  • Sugar richness medium to high

  • Total acidity medium

  • Aromatic intensity medium to high

  • Oenological skills wines appreciated in tasting

  • Other information

  • Agrotecnica note Qualitative clone of regular and average to low production. It has a good tolerance to rot. <br/>It is also appreciated in tasting.

  • B

  • 54

  • Pinot blanc

  •

  • Haut-Rhin

  • INRA

  • 1971

  • Alsace

  • 3.06 ha

  • Agronomic Data

  • Fertility medium

  • Production level medium

  • Cluster weight medium

  • Technological Data

  • Sugar richness medium

  • Total acidity medium

  • Oenological skills representative wines of the variety

  • B

  • 55

  • Pinot blanc

  •

  • Haut-Rhin

  • INRA

  • 1971

  • Alsace

  • 1.39 ha

  • Agronomic Data

  • Fertility low to medium

  • Production level low to medium

  • Cluster weight medium

  • Technological Data

  • Sugar richness medium

  • Total acidity medium

  • Oenological skills representative wines of the variety

  • G

  • 1329

  • Pinot gris

  •

  • Alsace

  • CIVA - IFV

  • 2019

  • Alsace

  • -

  • Agronomic Data

  • Fertility medium

  • Production level medium

  • Cluster weight medium

  • Vigor medium

  • Berry size medium to low

  • Susceptibility to Botrytis medium

  • Technological Data

  • Sugar richness medium

  • Total acidity medium to high

  • Oenological skills fine and well-balanced wines

  • Other information

  • General note clone with an intermediate level of production. More acidic and a little less sugar content than the others, it will be suitable for early terroirs

  • G

  • 1344

  • Pinot gris

  •

  • Alsace

  • CIVA - IFV

  • 2020

  • Alsace

  • -

  • Agronomic Data

  • Fertility medium

  • Production level medium to low

  • Cluster weight low to medium

  • Vigor medium to high

  • Berry size low

  • Susceptibility to Botrytis medium to low

  • Technological Data

  • Sugar richness medium to high

  • Total acidity medium

  • Oenological skills wines appreciated for their aromatic intensity and their concentration in mouth

  • Other information

  • General note This clone is characterized by small berries resulting from a sensitivity to millerandage. It is not very sensitive to botrytis, not very productive and stable for this character. It presents a higher vigor and is very appreciated in wine tasting.

  • G

  • 1237

  • Pinot gris

  •

  • Alsace

  • CIVA - IFV

  • 2015

  • -

  • -

  • G

  • 1238

  • Pinot gris

  •

  • Alsace

  • CIVA - IFV

  • 2015

  • -

  • -

  • G

  • 52

  • Pinot gris

  •

  • Allemagne (Pays de Bade)

  • INRA

  • 1971

  • Alsace

  • 6.17 ha

  • Agronomic Data

  • Fertility medium

  • Production level medium

  • Cluster weight medium

  • Technological Data

  • Sugar richness medium to high

  • Oenological skills fine and well-balanced wines

  • Other information

  • General note clone appreciated for its agronomic characteristics and the quality of the wines obtained

  • G

  • 53

  • Pinot gris

  •

  • Allemagne (Pays de Bade)

  • INRA

  • 1971

  • Alsace

  • 2.27 ha

  • Agronomic Data

  • Fertility medium

  • Production level medium to high

  • Cluster weight medium to high

  • Technological Data

  • Sugar richness medium

  • Oenological skills representative wines of the variety

  • G

  • 457

  • Pinot gris

  •

  • Bourgogne

  • ENTAV

  • 1975

  • Alsace

  • 1.96 ha

  • Agronomic Data

  • Fertility medium to high

  • Production level medium

  • Cluster weight low to medium

  • Technological Data

  • Sugar richness medium to high

  • Oenological skills fine and balanced wines

  • Other information

  • General note clone appreciated for its agronomic characteristics and the quality of the wines obtained

  • N

  • 1306

  • Pinot noir

  •

  • Loire-Atlantique

  • IFV

  • 2019

  • -

  • -

  • N

  • 521

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1976

  • Champagne

  • 1.59 ha

  • Agronomic Data

  • Fertility medium to high

  • Production level medium to high

  • Cluster weight medium to high

  • Technological Data

  • Sugar richness medium

  • Oenological skills suitable for the production of sparkling wines

  • Other information

  • General note clone considered as «typical» in Champagne

  • N

  • 777

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1981

  • Burgundy;
    Languedoc

  • 8.27 ha

  • Agronomic Data

  • Fertility medium

  • Production level low

  • Cluster weight low

  • Berry size low to medium

  • Technological Data

  • Sugar richness high

  • Color potential medium to high

  • Total acidity low to medium

  • Tannic structure medium to high

  • Oenological skills typical, powerful and aromatic wines with a good tannic structure

  • Other information

  • General note clone appreciated for its agronomic characteristics, the quality and color of the wines obtained. Good aptitude for the production of wines suitable for ageing.

  • N

  • 778

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1981

  • -

  • -

  • Other information

  • Agrotecnica note Clone not widely distributed.

  • N

  • 779

  • Pinot noir

  •

  • Cher

  • ENTAV

  • 1981

  • Champagne

  • 0.77 ha

  • Agronomic Data

  • Fertility medium to high

  • Production level medium

  • Cluster weight low to medium

  • Technological Data

  • Sugar richness medium to high

  • Oenological skills suitable for the production of sparkling wines

  • Other information

  • General note clone considered as «typical» in Champagne

  • N

  • 780

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1981

  • Champagne

  • 0.39 ha

  • Agronomic Data

  • Fertility high

  • Production level medium to high

  • Cluster weight high

  • Berry size high

  • Technological Data

  • Sugar richness low

  • Oenological skills suitable for the production of sparkling wines

  • Other information

  • General note clone considered as «typical» in Champagne

  • N

  • 528

  • Pinot noir

  •

  • Non précisée

  • ENTAV

  • 1976

  • -

  • -

  • Other information

  • Agrotecnica note Clone not widely distributed.

  • N

  • 792

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1984

  • Champagne

  • 1.38 ha

  • Agronomic Data

  • Fertility medium to high

  • Production level medium to high

  • Cluster weight medium to high

  • Technological Data

  • Sugar richness medium

  • Oenological skills suitable for the production of sparkling wines

  • Other information

  • General note clone considered as «typical» in Champagne

  • N

  • 292

  • Pinot noir

  •

  • Jura

  • ENTAV

  • 1973

  • Burgundy;
    Champagne

  • 3.96 ha

  • Agronomic Data

  • Fertility medium to high

  • Production level high

  • Cluster weight high

  • Technological Data

  • Sugar richness low to medium

  • Oenological skills not very full-bodied red wines

  • Other information

  • General note can be used for the production of sparkling wines but is considered as "not very typical" in Champagne

  • N

  • 828

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1985

  • Burgundy

  • 3.69 ha

  • Agronomic Data

  • Fertility medium

  • Production level low

  • Cluster weight low

  • Berry size low to medium

  • Technological Data

  • Sugar richness high

  • Color potential medium to high

  • Total acidity medium

  • Tannic structure medium to high

  • Oenological skills typical, aromatic, round and balanced wines with a good tannic structure

  • Other information

  • General note clone carrying the leafroll associated virus 2 variant Red Globe. Appreciated for its agronomic characteristics, the quality and colour of the wines obtained. Good aptitude for the production of wines suitable for ageing.

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