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Certified clones

Presentation of clonal selection

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  • Clone number
  • Variety
  • Brand
  • Origin
  • Selection
  • Year of approval
  • Agronomic Reference
  • Surface in multiplication
  • B

  • 1062

  • Petit Courbu

  •

  • Pyrénées-Atlantiques

  • CA 64 - ENTAV

  • 2001

  • Sud-Ouest

  • -

  • Agronomic Data

  • Fertility medium

  • Production level low to medium

  • Cluster weight low to medium

  • Technological Data

  • Sugar richness medium to high

  • Total acidity medium

  • Oenological skills balanced, fat and concentrated wines

  • B

  • 813

  • Petit Courbu

  •

  • Pyrénées-Atlantiques

  • INRA

  • 1985

  • Sud-Ouest

  • 0.51 ha

  • Agronomic Data

  • Fertility medium

  • Production level medium

  • Cluster weight medium

  • Technological Data

  • Sugar richness medium

  • Total acidity medium

  • Oenological skills representative wines of the variety

  • B

  • 885

  • Petit Courbu

  •

  • Pyrénées-Atlantiques

  • INRA

  • 1986

  • Sud-Ouest

  • 0.35 ha

  • Agronomic Data

  • Production level medium to high

  • Technological Data

  • Sugar richness medium

  • Total acidity medium

  • Oenological skills representative wines of the variety

  • Other information

  • General note clone with longer internodes

  • B

  • 573

  • Petit Manseng

  •

  • Pyrénées-Atlantiques

  • ENTAV

  • 1978

  • Sud-Ouest

  • 1.51 ha

  • Agronomic Data

  • Fertility high

  • Production level high

  • Cluster weight medium to high

  • Vigor medium

  • Berry size medium to high

  • Susceptibility to Botrytis medium

  • Technological Data

  • Sugar richness medium

  • Total acidity medium to high

  • Oenological skills representative wines of the variety

  • Other information

  • General note denser vegetation

  • B

  • 1107

  • Petit Manseng

  •

  • Pyrénées-Atlantiques

  • CA 64 - ENTAV

  • 2006

  • Sud-Ouest

  • -

  • Agronomic Data

  • Fertility low

  • Production level low

  • Cluster weight low

  • Vigor medium

  • Berry size low to medium

  • Susceptibility to Botrytis medium to high

  • Technological Data

  • Sugar richness medium

  • Total acidity low

  • Oenological skills aromatic and fat wines, persistent in the mouth

  • B

  • 1113

  • Petit Manseng

  •

  • Pyrénées-Atlantiques

  • CA64 - IFV

  • 2007

  • Sud-Ouest

  • -

  • Agronomic Data

  • Fertility high

  • Production level medium

  • Cluster weight medium

  • Vigor medium

  • Berry size low

  • Susceptibility to Botrytis medium

  • Technological Data

  • Sugar richness medium

  • Total acidity high

  • Oenological skills wines with a high acidity

  • Other information

  • Agrotecnica note This clone produces many bunches with small pips. Moderately high yield, late bud burst and ripening with high acidity.

  • B

  • 440

  • Petit Manseng

  •

  • Pyrénées-Atlantiques

  • ENTAV

  • 1976

  • Sud-Ouest

  • 1.56 ha

  • Agronomic Data

  • Fertility medium

  • Production level medium

  • Cluster weight medium

  • Vigor medium

  • Berry size medium to high

  • Susceptibility to Botrytis medium

  • Technological Data

  • Sugar richness medium

  • Total acidity medium

  • Oenological skills representative wines of the variety

  • B

  • 1088

  • Petit Meslier

  •

  • Champagne

  • IFV

  • 2010

  • -

  • -

  • Technological Data

  • Oenological skills representative wines of the variety

  • B

  • 1195

  • Petit Meslier

  •

  • Marne

  • IFV

  • 2013

  • Languedoc-Roussillon

  • -

  • Technological Data

  • Oenological skills representative wines of the variety

  • N

  • 1273

  • Petit Verdot

  •

  • Gironde

  • Pépinières Mercier - IFV

  • 2018

  • Bordelais

  • -

  • Agronomic Data

  • Fertility low

  • Production level low

  • Cluster weight low

  • Berry size medium

  • Susceptibility to Botrytis low to medium

  • Technological Data

  • Sugar richness medium to high

  • Color potential high

  • Total acidity low

  • Tannic structure medium to high

  • Aromatic intensity medium to high

  • Oenological skills structured and well-balanced wines that last on the mouth

  • Other information

  • General note lower production level with smaller bunches and berries. Erect bearing. <br/> Wines appreciated in tasting thanks to their tannic structure, <br/>good length in the mouth and harmonious balance

  • N

  • 1274

  • Petit Verdot

  •

  • Gironde

  • Pépinières Mercier - IFV

  • 2018

  • Bordelais

  • -

  • Agronomic Data

  • Fertility low to medium

  • Production level medium

  • Cluster weight medium

  • Berry size medium to high

  • Susceptibility to Botrytis medium

  • Technological Data

  • Sugar richness low to medium

  • Color potential medium

  • Total acidity low

  • Tannic structure medium to high

  • Aromatic intensity medium to high

  • Oenological skills well-balanced wines, representative of the variety

  • Other information

  • General note clone with good production potential. Wines appreciated in tasting

  • N

  • 1058

  • Petit Verdot

  •

  • Gironde

  • CA 33 - ENTAV

  • 2000

  • Bordelais

  • 3.75 ha

  • Agronomic Data

  • Fertility low

  • Production level low to medium

  • Cluster weight medium

  • Berry size medium

  • Technological Data

  • Sugar richness medium

  • Color potential medium to high

  • Total acidity medium

  • Tannic structure medium

  • Oenological skills balanced, round and colored wines

  • Other information

  • General note a little later maturity. Clone appreciated for its agronomic characteristics and the quality of the wines obtained.

  • N

  • 400

  • Petit Verdot

  •

  • Pyrénées-Atlantiques

  • ENTAV

  • 1975

  • Bordelais

  • 13.46 ha

  • Agronomic Data

  • Fertility high

  • Production level medium to high

  • Cluster weight medium

  • Berry size medium to high

  • Technological Data

  • Sugar richness medium

  • Color potential medium

  • Total acidity medium

  • Tannic structure medium

  • Oenological skills representative wines of the variety

  • B

  • 1299

  • Petite Sainte-Marie

  •

  • Savoie

  • IFV

  • 2018

  • -

  • -

  • B

  • 1183

  • Picardan

  •

  • Vaucluse

  • CA 84 - IFV

  • 2012

  • -

  • -

  • Technological Data

  • Oenological skills representative wines of the variety

  • N

  • 1229

  • Picarlat

  •

  • Rhône

  • Sicarex Beaujolais - IFV

  • 2015

  • Beaujolais

  • -

  • N

  • 289

  • Pineau d'Aunis

  •

  • Maine-et-Loire

  • ENTAV

  • 1973

  • Loire-Valley

  • -

  • Other information

  • Agrotecnica note Little difference between the small distribution clones 235 and 289. Slightly higher productivity can be noted for clone 289.

  • N

  • 235

  • Pineau d'Aunis

  •

  • Loir-et-Cher

  • ENTAV

  • 1973

  • Loire-Valley

  • -

  • Other information

  • Agrotecnica note Little difference between clones 235 and 289, which are not widely distributed. However, a slightly higher productivity was noted for clone 289.

  • B

  • 1294

  • Pinot blanc

  •

  • Alsace

  • CIVA - IFV

  • 2018

  • Alsace

  • -

  • Agronomic Data

  • Fertility medium

  • Production level low to medium

  • Cluster weight low

  • Vigor medium

  • Berry size medium to high

  • Susceptibility to Botrytis medium

  • Technological Data

  • Sugar richness medium

  • Total acidity medium

  • Aromatic intensity high

  • Oenological skills wines appreciated in tasting for their aromatic and gustatory qualities

  • Other information

  • Agrotecnica note Qualitative clone of regular and average to low production. It is a little more susceptible to rot than the others. <br/>Appreciated in tasting.

  • B

  • 1295

  • Pinot blanc

  •

  • Alsace

  • CIVA - IFV

  • 2018

  • Alsace

  • -

  • Agronomic Data

  • Fertility medium to high

  • Production level medium

  • Cluster weight low to medium

  • Vigor medium

  • Berry size low to medium

  • Susceptibility to Botrytis low to medium

  • Technological Data

  • Sugar richness medium to high

  • Total acidity medium to high

  • Aromatic intensity medium to high

  • Oenological skills wines appreciated in tasting

  • Other information

  • General note qualitative clone, of average but rather irregular production. It has a good tolerance to rot. <br/>Appreciated in tasting, it has an interesting profile regarding the sugar/acidity ratio.

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