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Certified clones

Presentation of clonal selection

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  • Clone number
  • Variety
  • Brand
  • Origin
  • Selection
  • Year of approval
  • Agronomic Reference
  • Surface in multiplication
  • N

  • 667

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1980

  • Burgundy

  • 3.54 ha

  • Agronomic Data

  • Fertility low to medium

  • Production level low to medium

  • Cluster weight low to medium

  • Berry size medium

  • Technological Data

  • Sugar richness medium to high

  • Color potential medium

  • Total acidity medium

  • Tannic structure medium

  • Oenological skills fine and aromatic wines, good tannic structure

  • Other information

  • General note clone appreciated for its agronomic characteristics and the quality of the wines obtained. Good aptitude for the production of wines suitable for ageing.

  • N

  • 668

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1980

  • Champagne

  • 0.74 ha

  • Agronomic Data

  • Fertility high

  • Production level medium to high

  • Cluster weight low to medium

  • Berry size high

  • Technological Data

  • Sugar richness low

  • Oenological skills suitable for the production of sparkling wines

  • Other information

  • General note clone considered «not very typical» in Champagne

  • N

  • 927

  • Pinot noir

  •

  • Cher

  • ENTAV

  • 1988

  • Champagne

  • 0.57 ha

  • Agronomic Data

  • Fertility medium to high

  • Production level medium

  • Cluster weight low to medium

  • Technological Data

  • Sugar richness medium to high

  • Oenological skills suitable for the production of sparkling wines

  • Other information

  • General note clone considered as «typical» in Champagne

  • N

  • 1184

  • Pinot noir

  •

  • Saône-et-Loire

  • CA71 - IFV

  • 2012

  • Burgundy

  • -

  • Agronomic Data

  • Fertility low to medium

  • Production level low to medium

  • Cluster weight low

  • Berry size medium

  • Susceptibility to Botrytis medium

  • Technological Data

  • Sugar richness medium to high

  • Color potential medium to high

  • Total acidity medium

  • Tannic structure medium to high

  • Oenological skills wines appreciated for their color and structure in the mouth

  • Other information

  • General note low production level and above-average colour intensity

  • N

  • 1185

  • Pinot noir

  •

  • Saône-et-Loire

  • CA71 - IFV

  • 2012

  • Burgundy

  • -

  • Agronomic Data

  • Fertility medium to high

  • Production level low

  • Cluster weight low

  • Berry size low

  • Susceptibility to Botrytis low

  • Technological Data

  • Sugar richness medium to high

  • Color potential high

  • Total acidity medium

  • Tannic structure medium to high

  • Oenological skills wines appreciated for their color, aromatic complexity and their quality in the mouth

  • Other information

  • General note low production level and above-average colour intensity

  • Agronomic note clone susceptible to millerandage

  • N

  • 162

  • Pinot noir

  •

  • Alsace

  • INRA

  • 1972

  • Alsace

  • 0.98 ha

  • Agronomic Data

  • Fertility medium

  • Production level medium

  • Cluster weight low to medium

  • Technological Data

  • Sugar richness medium

  • Oenological skills suitable for the production of light red wines or rosé wines

  • N

  • 163

  • Pinot noir

  •

  • Côte-d'Or

  • INRA

  • 1972

  • -

  • -

  • Other information

  • Agrotecnica note Clone not widely distributed.

  • N

  • 164

  • Pinot noir

  •

  • Côte-d'Or

  • INRA

  • 1972

  • -

  • -

  • Other information

  • Agrotecnica note Clone not widely distributed.

  • N

  • 165

  • Pinot noir

  •

  • Côte-d'Or

  • INRA

  • 1972

  • Burgundy

  • 0.39 ha

  • Agronomic Data

  • Fertility medium

  • Production level medium

  • Cluster weight medium

  • Technological Data

  • Sugar richness medium

  • Oenological skills representative wines of the variety

  • N

  • 1196

  • Pinot noir

  •

  • Saône-et-Loire

  • CA71 - IFV

  • 2013

  • Burgundy

  • -

  • Agronomic Data

  • Fertility medium to high

  • Production level low to medium

  • Cluster weight medium

  • Berry size medium

  • Susceptibility to Botrytis low

  • Technological Data

  • Sugar richness high

  • Color potential high

  • Total acidity medium

  • Oenological skills structured wines, with complex and typical aromas of the variety

  • Other information

  • General note low production level and above-average colour intensity

  • Agronomic note clone slightly susceptible to millerandage but less than 1185

  • N

  • 1197

  • Pinot noir

  •

  • Saône-et-Loire

  • CA71 - IFV

  • 2013

  • Burgundy

  • -

  • Agronomic Data

  • Fertility medium

  • Production level low to medium

  • Cluster weight medium to high

  • Berry size medium

  • Susceptibility to Botrytis medium

  • Technological Data

  • Sugar richness high

  • Color potential medium to high

  • Total acidity medium

  • Aromatic intensity high

  • Oenological skills wines appreciated for their olfactory intensity and tannin suppleness

  • Other information

  • General note low production level and higher olfactory intensity than average

  • Agronomic note erect bearing

  • N

  • 943

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1989

  • Burgundy

  • 0.72 ha

  • Agronomic Data

  • Fertility medium

  • Production level low

  • Cluster weight low

  • Berry size low to medium

  • Technological Data

  • Sugar richness high

  • Color potential medium to high

  • Total acidity low to medium

  • Tannic structure medium to high

  • Oenological skills colored and concentrated wines

  • Other information

  • General note more drooping bearing. To be used with care because of its particular behaviour depending on the vintage.

  • N

  • 459

  • Pinot noir

  •

  • Jura

  • ENTAV

  • 1976

  • Burgundy;
    Languedoc

  • 2.65 ha

  • Agronomic Data

  • Fertility medium to high

  • Production level high

  • Cluster weight high

  • Berry size medium to high

  • Technological Data

  • Sugar richness medium

  • Color potential medium

  • Total acidity medium

  • Tannic structure medium to high

  • Oenological skills wines with a balanced and tannic structure

  • Other information

  • General note satisfactory quality if yield is managed

  • N

  • 460

  • Pinot noir

  •

  • Jura

  • ENTAV

  • 1976

  • -

  • -

  • Other information

  • Agrotecnica note Clone not widely distributed.

  • N

  • 461

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1976

  • -

  • -

  • Other information

  • Agrotecnica note Clone not widely distributed.

  • N

  • 462

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1976

  • -

  • -

  • Other information

  • Agrotecnica note Clone not widely distributed.

  • N

  • 743

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1981

  • Champagne

  • 1.23 ha

  • Agronomic Data

  • Fertility high

  • Production level high

  • Cluster weight high

  • Technological Data

  • Sugar richness medium

  • Oenological skills suitable for the production of sparkling wines

  • Other information

  • General note clone considered «not very typical» in Champagne

  • N

  • 236

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1973

  • Burgundy;
    Champagne

  • 3.51 ha

  • Agronomic Data

  • Fertility high

  • Production level high

  • Cluster weight medium to high

  • Berry size medium

  • Susceptibility to Botrytis medium to high

  • Technological Data

  • Sugar richness low

  • Color potential low to medium

  • Total acidity high

  • Tannic structure low to medium

  • Oenological skills recommended for the production of sparkling wines

  • Other information

  • General note clone considered «fairly typical» in Champagne

  • N

  • 1186

  • Pinotage

  •

  • Hérault

  • IFV

  • 2012

  • Languedoc

  • -

  • Technological Data

  • Oenological skills representative wines of the variety

  • B

  • 176

  • Piquepoul blanc

  •

  • Hérault

  • ENTAV

  • 1972

  • Languedoc

  • 0.20 ha

  • Agronomic Data

  • Fertility high

  • Production level medium to high

  • Cluster weight medium

  • Technological Data

  • Sugar richness medium

  • Oenological skills representative wines of the variety

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