Certified clones
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Clone number
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Variety
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Brand
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Origin
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Selection
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Year of approval
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Agronomic Reference
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Surface in multiplication
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B
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242
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Sauvignon
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Loir-et-Cher
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ENTAV
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1973
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Bordelais;
Centre;
Languedoc;
Loire-Valley;
Rhône-Valley -
5.47 ha
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Agronomic Data
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Fertility medium to high
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Production level medium to high
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Cluster weight medium
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Vigor high
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Berry size medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness medium to high
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Total acidity low to medium
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Aromatic intensity high
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Oenological skills balanced wines, representative of the variety
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Other information
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General note vigor is hard to manage
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Agronomic Data
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Fertility low to medium
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Production level low
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Cluster weight low
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Vigor medium
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Berry size medium
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Susceptibility to Botrytis low to medium
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Technological Data
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Sugar richness high
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Total acidity medium
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Aromatic intensity medium to high
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Oenological skills aromatic and fat wines
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Other information
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General note The results shown above were given in relation to the average of Sauvignon clones. Earlier compared to Sauvignon. Good aptitude for the production of dry and sweet wines.
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium to high
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Technological Data
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Sugar richness medium to high
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Total acidity medium
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Oenological skills suitable for the production of yellow wines
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Other information
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General note slightly later clone
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Technological Data
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Sugar richness medium
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Total acidity medium
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Oenological skills fine and aromatic wines, suitable for the production of yellow wines
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Other information
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General note clone appreciated for its earlier maturity and the quality of the wines obtained
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Technological Data
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Sugar richness medium to high
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Total acidity medium
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Oenological skills suitable for the production of yellow wines
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium to high
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Technological Data
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Sugar richness medium to high
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Total acidity medium
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Oenological skills fine and aromatic wines, suitable for the production of yellow wines
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Other information
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General note clone appreciated for its earlier maturity and the quality of the wines obtained
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Other information
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Agrotecnica note Good growing aptitudes. This clone produces wines of very good quality and very typical of the variety.
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Vigor medium
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Berry size medium
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Technological Data
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Sugar richness medium
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Color potential medium
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Total acidity medium
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Tannic structure medium
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Aromatic intensity medium
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Oenological skills representative wines of the variety
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Other information
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Agrotecnica note Clone not widely distributed, consistent with the characteristics of the variety.
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Agronomic Data
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Fertility low
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Production level low
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Cluster weight low to medium
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Vigor medium to high
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Berry size medium
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Technological Data
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Sugar richness high
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Color potential high
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Total acidity medium
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Tannic structure high
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Aromatic intensity high
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Oenological skills superior ageing potential in red wine
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Other information
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Agrotecnica note Clone not widely distributed, consistent with the characteristics of the variety. Under study.
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Other information
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Agrotecnica note Clone not widely distributed, consistent with the characteristics of the variety. Under study.
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Agronomic Data
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Fertility high
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Production level high
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Cluster weight medium
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Vigor medium
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Berry size medium
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Technological Data
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Sugar richness medium
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Color potential medium
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Total acidity medium
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Tannic structure medium
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Aromatic intensity medium
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Oenological skills representative wines of the variety
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Agronomic Data
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Fertility high
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Production level high
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Cluster weight medium
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Vigor medium
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Berry size medium to high
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness low to medium
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Color potential medium
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Total acidity medium to high
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Tannic structure low to medium
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Aromatic intensity medium to high
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Oenological skills aromatic and fruity wines
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Other information
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General note clone suitable for rosé wine or light red wine vinification
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Agronomic Data
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Fertility low
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Production level low
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Cluster weight medium
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Vigor medium
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Berry size medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness high
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Color potential medium to high
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Total acidity medium
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Tannic structure medium to high
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Aromatic intensity medium to high
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Oenological skills colored and well-structured wines
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Other information
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General note low production level, high levels of anthocyanins and polyphenols. Clone suitable for the production of wines suitable for ageing