Chasselas
B
Wine and table grape variety.
The geographical origin of the variety is specified or, if this is not possible, the area in which it is traditionally cultivated. The genetic origin of the variety is also indicated whenever it is known from hybridiser data or from genetic analyses published or obtained by the teams at INRAE in Montpellier (UMR AGAP) and Vassal-Montpellier Grapevine Biological Resources Centre (CRB-Vigne).
This variety would seem to originally be from Burgundy or from Switzerland.
This information indicates the normal and statutory use for the grapes.
Wine and table grape variety.
Name under which the variety is officially registered in the catalogue of grapevine varieties in France and under which it may be propagated and disseminated.
Chasselas
Recognised alternative names that may be used to identify the propagation material of the variety in France or in other member countries of the European Union.
In France, this variety can officially be called "Chasselas doré" regarding plant propagation material. In the European Union, Chasselas is officially called by other names: Bela zlahtnina (Slovenia), Chasselas dorato (Italy), Chrupka bila (Czech Republic), Gutedel (Austria), Weisser Gutedel (Germany) and Plemanka bijela (Croatia).
This information indicates on which list the variety is registered (A or B), whether it is classified for wine grapes, and in which member countries of the European Union the variety is also officially registered (for more information, see the "Legislation" menu.
In France, Chasselas is oficially listed in the "Catalogue of vine varieties" on the A list. It is classified as a wine grape variety only in some French department (see the regulations in force). This variety is also listed in the catalogues of other Member States of the European Union: Belgium, Bulgaria, Hungary, Italy, Portugal, Romania, Slovenia and Spain.
Evolution of mother vine surfaces
The figures provided are taken from vineyard land registers (IVCC, ONIVIT, ONIVINS), general agricultural censuses (SCEES-INSEE) and the current computerised vineyard register (DGDDI, FAM).
Regional vine planting data is available on the following site: https://visionet.franceagrimer.fr/Pages/DonneesInteractivesDocs.aspx?sousmenu=observatoire%20de%20la%20viticulture.
The figures provided are taken from vineyard land registers (IVCC, ONIVIT, ONIVINS), general agricultural censuses (SCEES-INSEE) and the current computerised vineyard register (DGDDI, FAM). Regional vine planting data is available on the following site: https://visionet.franceagrimer.fr/Pages/DonneesInteractivesDocs.aspx?sousmenu=observatoire%20de%20la%20viticulture.
Year |
ha |
|
|---|---|---|
|
1958 |
24400 |
|
|
1988 |
11040 |
|
|
1998 |
3595 |
|
|
2008 |
2615 |
|
|
2018 |
958 |
Only the principal ampelographic elements enabling the varieties to be characterised and identified are provided. They are presented according to the descriptor code recognised by the International Organisation of Vine and Wine (OIV), the International Union for the Protection of New Varieties of Plants (UPOV), the Community Plant Variety Office (OCVV) and Bioversity International (for more information, see the "Ampelographic glossary" menu). The photographs of leaves and grapes were taken in natural conditions, on the vine, in very similar situations in terms of growing conditions (sandy soil, Mediterranean coast): - Domaine de l'Espiguette (IFV), Le Grau du Roi (Gard), - Domaine de Vassal (INRAE), Marseillan (Hérault), - La Gaillarde Campus (Institut Agro | Montpellier SupAgro), Montpellier (Hérault). Only a few photographs, including the tips of bunches, were taken in other conditions.
- the tip of the young shoot with a low to medium density of prostrate hairs,
- the reddish young leaves,
- the shoots with very long tendrils,
- the light green pentagonal adult leaves, with five lobes, a slightly open petiole sinus, short to medium teeth compared to their width at the base with convex sides, and on the lower side of the leaves, a medium density of erect hairs,
- the round-shaped berries.
Genetic profile
The genetic profile of the variety is provided for the 9 microsatellite markers (or SSR markers) selected under the European programme GrapeGen06 (http://www.eu-vitis.de/index.php) and by the OIV. The absolute size values of the alleles may vary slightly from one laboratory to another, but the relative differences between the two alleles of one single microsatellite are constant. The genetic analyses were conducted by the INRAE Montpellier team (UMR AGAP) and the IFV’s Plant Material Centre.
| Microsatellite | VVS2 | VVMD5 | VVMD7 | VVMD27 | VRZAG62 | VRZAG79 | VVMD25 | VVMD28 | VVMD32 |
|---|---|---|---|---|---|---|---|---|---|
|
Allele 1 |
131 |
225 |
239 |
182 |
194 |
252 |
240 |
216 |
239 |
|
Allele 2 |
141 |
234 |
247 |
186 |
204 |
260 |
254 |
267 |
239 |
The data on suitability are the result of field observations or, if none are available, of bibliography mining and the study of bibliographic references.
This variety can be managed with short or long pruning. Depending on climatic conditions, it is sometimes susceptible to millerandage. It is also rather susceptible to magnesium deficiency (especially in potassium-rich soils) and to dessication of the stems.
The size of grape clusters and berries indicated are based on the following scales: - Wine grape varieties Size : Very small Bunch (g) : ≤ 100 Berry (g) : 1 - Table grape varieties Bunch (g) : 150 Berry (g) : 2 - Wine grape varieties Size : Small Bunch (g) : 100 - 200 Berry (g) : 1,5 - 2 - Table grape varieties Bunch (g) : 150 - 250 Berry (g) : 2 - 3,5 - Wine grape varieties Size : Moderate Bunch (g) : 200 - 250 Berry (g) : 2 - 2,5 - Table grape varieties Bunch (g) : 250 - 400 Berry (g) : 3,5 - 5,5 - Wine grape varieties Size : Large Bunch (g) : 250 - 400 Berry (g) : 2,5 - 3,5 - Table grape varieties Bunch (g) : 400 - 700 Berry (g) : 5,5 - 8 - Wine grape varieties Size : Very large Bunch (g) : 400 Berry (g) : 3,5 - Table grape varieties Bunch (g) : 700 Berry (g) : 8 Remarks concerning the characteristics of the wines are generally based on tastings organised by juries of professionals.
The bunches and berries are medium in size. The skin is thin, the pulp is soft and juicy with a pleasant taste. Chasselas has a good storage and transport capacity. Wines produced from Chasselas are rather fine, but often rather neutral in terms of aromatic potential and sometimes lack acidity.
In this section, the list of certified clones is given. Information on clone conservatories is also provided.
The thirty-three certified Chasselas table grapes clones carry the numbers 16, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 201, 303, 532, 887, 889, 890, 891, 1221, 1222 and 1234. The three certified Chasselas wine grapes clones carry the numbers 60, 110 and 158. A conservatory of more than 100 clones was planted in 2001 in the wine-growing region of Moissac (French department of Tarn-et-Garonne).
The growth stages indicated are the result of obsrvations made at the Domaine de Vassal Estate where the set of these varieties form a collection. The results are indicated compared to the Chasselas vine variety as a reference in order to make comparisons between years and different sites. As such, for information purposes, the dates for the Chasselas B growth stage at Domaine de Vassal are as follows: - Bud burst, 21 March (average over 50 years) - Grape maturity, 14 August (average over 50 years)
Bud burst (average over 50 years at the Domaine de Vassal): March 21st.
Grape maturity (average over 50 years at the Domaine de Vassal): early-season (by definition), August 14th.
Bibliography
- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Traité général de viticulture, Ampélographie. P. Viala and V. Vermorel, 1901-1909, Ed. Masson, Paris, France.
Description of clones approved in France
In this section, the list of certified clones is given. Information on clone conservatories is also provided.
In this section, the list of certified clones is given. Information on clone conservatories is also provided.
-
Clone number
-
Brand
-
Origin
Region, department or winegrowing region in which the “clone mother plant” was identified and selected.
-
Selection
Body or bodies which selected the clone. In France, clonal selection is the responsibility of the selection organisations (themselves accredited by the ministry in charge of agriculture), usually in close collaboration with a technical partner working in a winegrowing region. For clones certified after 1999, the name of the partner or partners who took part in the selection work is also included. (NB: CA = Chamber of Agriculture).
-
Year of approval
Year in which the clone was certified by the FranceAgriMer board further to a proposal by the Vine section of the CTPS (Permanent Technical Committee for Plant Selection).
-
Agronomic Reference
Region, department or winegrowing region in which the agronomic and technological data were collected.
-
Surface in multiplication
Surface area in hectares (ha) of stock nurseries used for propagation for the year under consideration (in brackets), which allows the available potential to be evaluated. Clones with a surface area of between 0.01 and 0.10 ha are shown as <0.10 ha. Clones of limited dissemination, but for which we have technical data, are shown as <0.01 ha. Other clones are given as “low-dissemination clone”, which means that the clone has been certified only recently or has not been propagated. In both cases, only the initial material is planted in the selection centres.
-
B
-
16
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
-
-
Agronomic Data
-
Production level medium to high
-
Cluster weight medium
-
Berry size medium
-
B
-
19
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level low to medium
-
Cluster weight low
-
Berry size medium
-
B
-
20
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level low to medium
-
Berry size medium
-
B
-
21
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
22
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
23
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level medium to high
-
Cluster weight medium
-
Berry size medium
-
B
-
24
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
25
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
26
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level high
-
Cluster weight high
-
Berry size medium
-
B
-
27
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
28
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
29
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level low to medium
-
Cluster weight medium
-
Berry size medium
-
B
-
30
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
31
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level medium
-
Cluster weight medium
-
Berry size low to medium
-
B
-
32
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
33
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level high
-
Cluster weight medium
-
Berry size medium
-
B
-
34
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
35
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level low to medium
-
Cluster weight medium
-
Berry size low to medium
-
B
-
36
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
37
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
38
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
B
-
39
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level medium
-
Cluster weight medium
-
Berry size medium
-
B
-
40
-
-
Tarn-et-Garonne
-
INRA
-
1971
-
Sud-Ouest
-
Agronomic Data
-
Production level high
-
Cluster weight high
-
Berry size medium
-
B
-
60
-
-
Haut-Rhin
-
INRA
-
1971
-
Alsace;
Savoie -
-
-
Other information
-
Agronomic note clone destined for the production of wine grapes
-
B
-
110
-
-
Nièvre
-
INRA
-
1971
-
Centre;
Savoie -
-
-
Other information
-
Agronomic note clone destined for the production of wine grapes
-
B
-
158
-
-
Nièvre
-
INRA
-
1972
-
Centre;
Savoie -
-
-
Other information
-
Agronomic note clone destined for the production of wine grapes
-
B
-
201
-
-
Gard
-
ENTAV
-
1973
-
Sud-Ouest
-
B
-
303
-
-
Gard
-
ENTAV
-
1973
-
Sud-Ouest
-
B
-
532
-
-
Gard
-
ENTAV
-
1976
-
Sud-Ouest
-
B
-
887
-
-
Tarn-et-Garonne
-
INRA
-
1987
-
Sud-Ouest
-
B
-
889
-
-
Tarn-et-Garonne
-
INRA
-
1987
-
Sud-Ouest
-
B
-
890
-
-
Tarn-et-Garonne
-
INRA
-
1987
-
Sud-Ouest
-
B
-
891
-
-
Tarn-et-Garonne
-
INRA
-
1987
-
Sud-Ouest
-
B
-
1221
-
-
Tarn-et-Garonne
-
GVA Moissac - IFV
-
2014
-
Sud-Ouest
-
-
-
Agronomic Data
-
Fertility medium
-
Production level high
-
Cluster weight medium to high
-
Vigor medium
-
Berry size medium to high
-
Susceptibility to Botrytis medium
-
Technological Data
-
Sugar richness high
-
Total acidity low to medium
-
Other information
-
General note red canes type clone with high yield and high maturity index. Good storage aptitude
-
B
-
1222
-
-
Tarn-et-Garonne
-
GVA Moissac - IFV
-
2014
-
Sud-Ouest
-
-
-
Agronomic Data
-
Fertility medium
-
Production level medium
-
Cluster weight low to medium
-
Vigor medium
-
Berry size low to medium
-
Susceptibility to Botrytis medium
-
Technological Data
-
Sugar richness high
-
Total acidity low to medium
-
Other information
-
General note very early red canes type clone with average yield. Very high maturity index and good storage aptitude
-
B
-
1234
-
-
Tarn-et-Garonne
-
GVA Moissac - IFV
-
2015
-
Sud-Ouest
-
-
-
Agronomic Data
-
Fertility medium
-
Production level medium to high
-
Cluster weight medium to high
-
Vigor medium
-
Berry size medium
-
Susceptibility to Botrytis medium
-
Technological Data
-
Sugar richness medium to high
-
Total acidity low to medium
-
Other information
-
General note early red canes type clone with average to high yield. High maturity index and good storage aptitude
