Certified clones

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Clone number
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Variety
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Brand
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Origin
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Selection
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Year of approval
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Agronomic Reference
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Surface in multiplication
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Agronomic Data
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Fertility low to medium
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Production level low
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Cluster weight low
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Technological Data
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Sugar richness medium to high
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Total acidity medium
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Aromatic intensity medium
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Oenological skills wines appreciated in tasting for their acidity/volume balance
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Other information
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General note comparable to clone 607 but with a less bushy bearing
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Agronomic Data
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Fertility low to medium
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Production level medium to high
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Cluster weight medium to high
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Technological Data
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Sugar richness medium to high
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Total acidity medium
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Aromatic intensity medium to high
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Oenological skills wines appreciated in tasting for their aromatic intensity and volume in the mouth
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Other information
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General note comparable to clone 607 but more appreciated in tasting
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Berry size medium
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Technological Data
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Sugar richness medium to high
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Total acidity low to medium
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Oenological skills wines appreciated in tasting
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Agronomic Data
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Fertility low to medium
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Production level low to medium
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Cluster weight medium
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Berry size low
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Technological Data
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Sugar richness low to medium
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Total acidity medium
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Oenological skills representative wines of the variety
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Other information
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General note more erect bearing, long internodes and numerous tendrils
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Agronomic Data
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Fertility medium
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Production level low to medium
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Cluster weight low
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Berry size medium
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Technological Data
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Sugar richness high
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Color potential high
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Total acidity medium
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Tannic structure medium to high
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Oenological skills fine wines, round, with coated tannins, aromas of persistent fruit, good balance in mouth
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Other information
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General note Moderate level of production and wines appreciated for their organoleptic characteristics.
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Other information
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Agrotecnica note Clone not widely distributed.
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Agronomic Data
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Fertility medium
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Production level low to medium
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Cluster weight low
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Technological Data
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Sugar richness medium to high
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Color potential medium to high
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Total acidity medium
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Tannic structure medium
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Oenological skills structured wines
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Other information
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General note clone appreciated for its agronomic characteristics and the quality of the wines obtained
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Technological Data
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Sugar richness medium
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Oenological skills representative wines of the variety
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Other information
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General note clone sometimes a little irregular
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Agronomic Data
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Fertility high
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Production level medium to high
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Cluster weight medium
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Technological Data
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Sugar richness medium to high
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Oenological skills representative wines of the variety
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Technological Data
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Sugar richness medium to high
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Color potential medium to high
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Tannic structure medium
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Oenological skills representative wines of the variety
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Other information
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General note clone appreciated for its agronomic characteristics and the quality of the wines obtained
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Technological Data
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Sugar richness medium to high
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Color potential medium to high
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Tannic structure medium to high
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Oenological skills typical, fine and harmonious wines
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Other information
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General note clone appreciated for its agronomic characteristics and the quality of the wines obtained
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Technological Data
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Sugar richness medium to high
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Color potential medium to high
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Tannic structure medium
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Oenological skills representative wines of the variety
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Other information
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General note clone appreciated for its agronomic characteristics and the quality of the wines obtained
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium
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Technological Data
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Sugar richness medium to high
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Color potential medium to high
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Tannic structure medium
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Oenological skills representative wines of the variety
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Other information
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General note clone appreciated for its agronomic characteristics and the quality of the wines obtained